About Cambodia

The Kingdom of Cambodia, a country in the southern part of the Indochinese Peninsula in Southeast Asia, covers an area of ​​181,035 square kilometers, bordered by Thailand to the northwest, Laos to the north, Vietnam to the east, and the Gulf of Thailand to the southwest. The capital and largest city is Phnom Penh.

The Kingdom of Cambodia has a population of over 17 million. Buddhism is enshrined in the constitution as the official state religion, and is practiced by more than 97% of the population. Cambodia's minority groups include Vietnamese, Chinese, Chams and 30 hill tribes. Cambodia has a tropical monsoon climate of two seasons, and the country is made up of a central floodplain around the Tonle Sap lake and Mekong Delta, surrounded by mountainous regions. The capital and largest city is Phnom Penh, the political, economic and cultural center of Cambodia.

Geography

Cambodia has an area of 181,035 square kilometres (69,898 square miles) and lies entirely within the tropics, between latitudes 10° and 15°N, and longitudes 102° and 108°E. It borders Thailand to the north and west, Laos to the northeast, and Vietnam to the east and southeast. It has a 443-kilometre (275-mile) coastline along the Gulf of Thailand.

Climate

Cambodia's climate, like that of the rest of Southeast Asia, is dominated by monsoons, which are known as tropical wet and dry because of the distinctly marked seasonal differences.

Cambodia has a temperature range from 21 to 35 °C (70 to 95 °F) and experiences tropical monsoons. Southwest monsoons blow inland bringing moisture-laden winds from the Gulf of Thailand and Indian Ocean from May to October. The northeast monsoon ushers in the dry season, which lasts from November to April. The country experiences the heaviest precipitation from September to October with the driest period occurring from January to February.

Agriculture

Agriculture is the mainstay of the Cambodian economy. Agriculture accounted for 90 percent of GDP in 1985 and employed approximately 80 percent of the workforce. Rice is the principal commodity. Major secondary crops include maize, cassava, sweet potatoes, groundnuts, soybeans, sesame seeds, dry beans, and rubber. The principal commercial crop is rubber. In the 1980s it was an important primary commodity, second only to rice, and one of the country's few sources of foreign exchange. 

Languages

The Khmer language is a member of the Mon–Khmer subfamily of the Austroasiatic language group. French, once the language of government in Indochina, is still spoken by many older Cambodians, and is also the language of instruction in some schools and universities that are funded by the government of France. There is also a French-language newspaper and some TV channels are available in French. Cambodia is a member of La Francophonie. Cambodian French, a remnant of the country's colonial past, is a dialect found in Cambodia and is sometimes used in government, particularly in court. Since 1993, there has been a growing use of English, which has been replacing French as the main foreign language. English is widely taught in several universities and there is also a significant press in that language, while street signs are now bilingual in Khmer and English. Due to this shift, mostly English is now used in Cambodia's international relationships, and it has replaced French both on Cambodia's stamps and, since 2002, on Cambodian currency. The Khmer script is derived from the South Indian Pallava script.

Religion

Theravada Buddhism is the official religion of Cambodia, practiced by more than 95 percent of the population with an estimated 4,392 monastery temples throughout the country. Cambodian Buddhism is deeply influenced by Hinduism and native animism.

The close interrelationship between spirits and the community, the efficacy of apotropaic and luck-attracting actions and charms, and the possibility of manipulating one's life through contact with spiritual entities such as the "baromey" spirits originates from the native folk religion. Hinduism has left little trace beyond the magical practices of Tantricism and a host of Hindu gods now assimilated into the spirit world (for example, the important neak ta spirit called Yeay Mao is the modern avatar of the Hindu goddess Kali).

Mahayana Buddhism is the religion of the majority of Chinese and Vietnamese in Cambodia. Elements of other religious practices, such as the veneration of folk heroes and ancestors, Confucianism, and Taoism mix with Chinese Buddhism are also practised.

Islam is followed by about 2% of the population and comes in three varieties, two practised by the Cham people and a third by the descendants of Malays, resident in the country for generations. Cambodia's Muslim population is reported to be 80% ethnic Cham.

Culture

Various factors contribute to the Cambodian culture including Theravada Buddhism, Hinduism, French colonialism, Angkorian culture, and modern globalization. The Cambodian Ministry of Culture and Fine Arts is responsible for promoting and developing Cambodian culture. Cambodian culture not only includes the culture of the lowland ethnic majority, but also some 20 culturally distinct hill tribes colloquially known as the Khmer Loeu, a term coined by Norodom Sihanouk to encourage unity between the highlanders and lowlanders.

Rural Cambodians wear a krama scarf which is a unique aspect of Cambodian clothing. The sampeah is a traditional Cambodian greeting or a way of showing respect to others. Khmer culture, as developed and spread by the Khmer empire, has distinctive styles of dance, architecture, and sculpture, which have been exchanged with neighbouring Laos and Thailand throughout history. Angkor Wat (Angkor means "city" and Wat means "temple") is the best-preserved example of Khmer architecture from the Angkorian era along with hundreds of other temples that have been discovered in and around the region.

Traditionally, the Khmer people have a recorded information on Tra leaves. Tra leaf books record legends of the Khmer people, the Ramayana, the origin of Buddhism and other prayer books. They are taken care of by wrapping in cloth to protect from moisture and the climate.

Bon Om Touk (Cambodian Water & Moon Festival), the annual boat rowing contest, is the most attended Cambodian national festival. Held at the end of the rainy season when the Mekong River begins to sink back to its normal levels allowing the Tonle Sap River to reverse flow, approximately 10% of Cambodia's population attends this event each year to play games, give thanks to the moon, watch fireworks, dine, and attend the boat race in a carnival-type atmosphere.

Popular games include soccer, kicking a sey, which is similar to a footbag, and chess. Based on the classical Indian solar calendar and Theravada Buddhism, the Cambodian New Year is a major holiday that takes place in April. Recent artistic figures include singers Sinn Sisamouth and Ros Serey Sothea (and later Preap Sovath and Sokun Nisa), who introduced new musical styles to the country.

Every year, Cambodians visit pagodas across the country to mark the Pchum Ben (Ancestors' Day). During the 15-day festival, people offer prayers and food to the spirits of their dead relatives. For most Cambodians, it is a time to remember their relatives, who died during 1975–1979 Khmer Rouge regime.

Cuisine

Rice is the staple grain, as in other Southeast Asian countries. Fish from the Mekong and Tonlé Sap rivers is also an important part of the diet. The supply of fish and fish products for food and trade as of 2000 was 20 kilograms (44 pounds) per person or 2 ounces per day per person. Some of the fish can be made into prahok for longer storage.

The cuisine of Cambodia contains tropical fruits, soups and noodles. Key ingredients are kaffir lime, lemon grass, garlic, fish sauce, soy sauce, tamarind, ginger, oyster sauce, coconut milk and black pepper. Some delicacies are num banh chok , fish amok and aping . The country also boasts various distinct local street foods.

French influence on Cambodian cuisine includes the Cambodian red curry with toasted baguette bread. The toasted baguette pieces are dipped in the curry and eaten. Cambodian red curry is also eaten with rice and rice vermicelli noodles. Probably the most popular dine out dish, kuy teav, is a pork broth rice noodle soup with fried garlic, scallions, green onions that may also contain various toppings such as beef balls, shrimp, pork liver or lettuce. Kampot pepper is reputed to be the best in the world and accompanies crab at the Kep crab shacks and squid in the restaurants on the Ou Trojak Jet river. The cuisine is relatively unknown to the world compared to that of its neighbours Thailand and Vietnam.